The 5 Best Fall Edible Recipes

It's pumpkin spice season. That means cozy sweaters, apple cider, pumpkin patch visits, and fall edible recipes. There's just something about fall that screams baking, and a few of these edible recipes have that itch covered.

We love a good homemade edible. They allow you to craft infused treats based on your flavor cravings, and even allow you to customize the dosing—a particular benefit for anyone who wants a microdose or macrodose.

Use our guide for cannabutter or canna oil to create your perfect carrier and remember to craft your infused honey, oil, or butter with the desired dose for the recipe. If your infusion is too strong to use the full recommended measurement, use half of your infused ingredient and half non-infused. And don't forget to clearly label your cannabis edibles as infused for your eating only in medical states, or with dose size in recreational!

Now get your mixing bowls ready and dive into the 5 best edible recipes for fall.

Cannabis-Infused Caramel Apples Edible Recipe

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Prep Time: 10 minYield 4 apples

Ready to wow yourself? Whip up infused caramel for an elevated caramel apple treat. If you prefer to skip the stick, slice up your apple instead and use the gooey goodness as a dip.

• 4 large apples
• 1 c sugar
• 1/4 c water
• 1/4 c heavy cream
• 2 tbsp cannabutter
• 1/2 tsp vanilla extract
• Toppings like crushed nuts or chocolate drizzle (optional)

 

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1. Insert wooden sticks into apples and set aside.
2. In a saucepan, heat sugar and water over medium heat until the sugar dissolves and turns golden brown.
3. Remove from heat and stir in the heavy cream, cannabis butter, and vanilla extract.
4. Dip apples in the caramel, then roll them in toppings if desired. Let them set on wax paper before digging in.

Marijuana-Infused Cranberry Sauce Edible Recipe

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Prep Time: 20 minYield 6-8 servings

Cranberry sauce isn't just for the Thanksgiving table. Add to your next charcuterie board for a seasonal element or dollop into thumbprint cookies.

• 2 c fresh cranberries
• 1/2 c orange juice
• 1/2 c water
• 1/2 c sugar
• 2 tbsp cannabis-infused coconut oil

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1. Combine cranberries, orange juice, water, and sugar in a saucepan.
2. Simmer until the cranberries burst and the sauce thickens, about 10 minutes.
3. Remove from heat and stir in cannabis-infused coconut oil.
4. Let cool and serve alongside your favorite fall dishes.

Cannabis-Infused Maple Glazed Roasted Brussels Sprouts Edible Recipe

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Prep Time: Yield

The best way to eat your veggies? Infusing them. The subtle earthiness of cannabis paired with sweet maple syrup and Brussels sprouts makes for an unforgettable side dish.

• 1 lb Brussels sprouts, trimmed and halved
• 2 tbsp olive oil
• Salt and pepper to taste
• 2 tbsp cannabis-infused maple syrup

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1. Preheat the oven to 400°F.
2. Toss Brussels sprouts with olive oil, salt, and pepper.
3. Roast for 20-25 minutes or until crispy.
4. Drizzle cannabis-infused maple syrup over the roasted Brussels sprouts before serving.

Marijuana-Infused Gingerbread Cookies

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Prep Time: 1 hrYield 24 cookies

Even those who don't care for the flavor of ginger can't deny the taste of gingerbread cookies. Sweet and spicy flavors make for the perfect cool evening treat, particularly when paired with cannabutter. Bonus points if you add a Zen Leaf Budtender t-shirt design.

• 3 c flour
• 1 tsp baking soda
• 1 tbsp ground ginger
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/2 c cannabutter
• 1/2 c brown sugar
• 1/2 c molasses
• 1 egg

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1. Preheat the oven to 350°F.
2. In a bowl, whisk together flour, baking soda, ginger, cinnamon, and nutmeg.
3. In another bowl, cream cannabis butter and brown sugar. Add molasses and egg, mixing well.
4. Combine wet and dry ingredients to form dough. Chill for 30 minutes.
5. Roll out dough, cut into shapes, and bake for 10-12 minutes.

Cannabis-Infused Pecan Pie Bars Edible Recipe

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Prep Time: 1 hrYield 9-12 bars

Bite-sized pie. Need we say more? Pecans and maple syrup meet for a delightfully sweet and nutty treat akin to the nuts you find at holiday markets (you know the ones).

• 1 1/2 c flour
• 1/2 c sugar
• 1/4 tsp salt
• 1/2 c cannabutter
• 2 eggs
• 1/2 c maple syrup
• 1 c chopped pecans

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1. Preheat oven to 350°F and grease an 8x8 baking dish.
2. Mix flour, sugar, salt, and cannabis butter until crumbly. Press into the bottom of the baking dish.
3. Bake for 15 minutes until golden.
4. Whisk eggs and maple syrup, then fold in pecans. Pour over the crust.
5. Bake for another 20-25 minutes until set.

Find the Cannabis You Need for Fall Edible Recipes at Zen Leaf

Ready to get cooking? First, make sure you have the cannabis you need for infusing! Shop your local Zen Leaf Dispensary for high-quality flower, distillate, and RSO to meet your infusing needs. Whichever your preferred method, you can be sure a variety of strains await you.